Lamb loin saddle

raw, New Zealand, imported, lean and fat

Fat 75%Protein 24%
Percent Calories

1 oz of lamb loin saddle (raw, New Zealand, imported, lean and fat) contains 77 Calories. The macronutrient breakdown is 0.3% carbs, 75% fat, and 24% protein. This is a good source of protein (8% of your Daily Value), potassium (2% of your Daily Value), and vitamin b12 (11% of your Daily Value).

Nutrition Facts

For 1 oz of lamb loin saddle (28g)

NutrientValue%DV
Calories77
Fats6g 8%
Saturated fats3g 14%
Trans fats0.3g
Cholesterol19mg 6%
Sodium18mg 1%
Carbs0.1g 0%
Net carbs0.1g
Fiber0g 0%
Sugar0g
Protein5g
Calcium2mg 0.2%
Iron0.4mg 5%
Potassium82mg 2%
Vitamin D0μg 0.2%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium5mg 1%
Manganese–
Niacin1mg 8%
Pantothenic acid–
Phosphorus44mg 6%
Retinol–
Riboflavin (B2)0mg 2%
Selenium–
Theobromine–
Thiamine0mg 3%
Vitamin A IU14IU
Vitamin A4μg 0.5%
Vitamin B120.3μg 11%
Vitamin B60mg 3%
Vitamin C0mg 0%
Vitamin D IU1IU
Vitamin D2–
Vitamin D3–
Vitamin E0.1mg 1%
Vitamin K–
Zinc1mg 5%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats3g 14%
Monounsaturated fats2g
Polyunsaturated fats0.2g
Trans fats0.3g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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