Lamb loin saddle

raw, New Zealand, imported, lean and fat

Fat 75%Protein 24%
Percent Calories

2 oz of lamb loin saddle (raw, New Zealand, imported, lean and fat) contains 154 Calories. The macronutrient breakdown is 0.3% carbs, 75% fat, and 24% protein. This is a good source of protein (17% of your Daily Value), potassium (3% of your Daily Value), and vitamin b12 (22% of your Daily Value).

Nutrition Facts

For 2 oz of lamb loin saddle (57g)

NutrientValue%DV
Calories154
Fats13g 17%
Saturated fats5g 27%
Trans fats1g
Cholesterol39mg 13%
Sodium36mg 2%
Carbs0.1g 0%
Net carbs0.1g
Fiber0g 0%
Sugar0g
Protein9g
Calcium3mg 0.3%
Iron1mg 9%
Potassium164mg 3%
Vitamin D0.1μg 0.4%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium11mg 3%
Manganese–
Niacin3mg 17%
Pantothenic acid–
Phosphorus88mg 13%
Retinol–
Riboflavin (B2)0.1mg 5%
Selenium–
Theobromine–
Thiamine0.1mg 5%
Vitamin A IU28IU
Vitamin A8μg 1%
Vitamin B121μg 22%
Vitamin B60.1mg 6%
Vitamin C0mg 0%
Vitamin D IU1IU
Vitamin D2–
Vitamin D3–
Vitamin E0.2mg 2%
Vitamin K–
Zinc1mg 10%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats5g 27%
Monounsaturated fats4g
Polyunsaturated fats0.5g
Trans fats1g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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