Lamb loin saddle

raw, New Zealand, imported, lean and fat

Fat 75%Protein 24%
Percent Calories

100 grams of lamb loin saddle (raw, New Zealand, imported, lean and fat) contains 273 Calories. The macronutrient breakdown is 0.3% carbs, 75% fat, and 24% protein. This is a good source of protein (30% of your Daily Value), potassium (6% of your Daily Value), and vitamin b12 (40% of your Daily Value).

Nutrition Facts

For 100 grams of lamb loin saddle

NutrientValue%DV
Calories273
Fats23g 29%
Saturated fats10g 48%
Trans fats1g
Cholesterol69mg 23%
Sodium63mg 3%
Carbs0.2g 0.1%
Net carbs0.2g
Fiber0g 0%
Sugar0g
Protein17g
Calcium6mg 1%
Iron1mg 16%
Potassium290mg 6%
Vitamin D0.1μg 1%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium19mg 5%
Manganese–
Niacin5mg 29%
Pantothenic acid–
Phosphorus156mg 22%
Retinol–
Riboflavin (B2)0.1mg 8%
Selenium–
Theobromine–
Thiamine0.1mg 9%
Vitamin A IU49IU
Vitamin A15μg 2%
Vitamin B121μg 40%
Vitamin B60.1mg 11%
Vitamin C0mg 0%
Vitamin D IU2IU
Vitamin D2–
Vitamin D3–
Vitamin E0.4mg 3%
Vitamin K–
Zinc2mg 19%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats10g 48%
Monounsaturated fats7g
Polyunsaturated fats1g
Trans fats1g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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