Lamb loin saddle

raw, New Zealand, imported, lean and fat

Fat 75%Protein 24%
Percent Calories

200 grams of lamb loin saddle (raw, New Zealand, imported, lean and fat) contains 546 Calories. The macronutrient breakdown is 0.3% carbs, 75% fat, and 24% protein. This is a good source of protein (59% of your Daily Value), potassium (12% of your Daily Value), and vitamin b12 (79% of your Daily Value).

Nutrition Facts

For 200 grams of lamb loin saddle

NutrientValue%DV
Calories546
Fats46g 59%
Saturated fats19g 96%
Trans fats2g
Cholesterol138mg 46%
Sodium126mg 5%
Carbs0.4g 0.1%
Net carbs0.4g
Fiber0g 0%
Sugar0g
Protein33g
Calcium12mg 1%
Iron3mg 32%
Potassium580mg 12%
Vitamin D0.2μg 1%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium38mg 9%
Manganese–
Niacin9mg 58%
Pantothenic acid–
Phosphorus312mg 45%
Retinol–
Riboflavin (B2)0.2mg 17%
Selenium–
Theobromine–
Thiamine0.2mg 18%
Vitamin A IU98IU
Vitamin A30μg 3%
Vitamin B122μg 79%
Vitamin B60.3mg 22%
Vitamin C0mg 0%
Vitamin D IU4IU
Vitamin D2–
Vitamin D3–
Vitamin E1mg 6%
Vitamin K–
Zinc4mg 37%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats19g 96%
Monounsaturated fats13g
Polyunsaturated fats2g
Trans fats2g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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