Lamb loin saddle

cooked, fast roasted, New Zealand, imported, lean and fat

Fat 69%Protein 31%
Percent Calories

1 oz of lamb loin saddle (cooked, fast roasted, New Zealand, imported, lean and fat) contains 78 Calories. The macronutrient breakdown is 0.1% carbs, 69% fat, and 31% protein. This is a good source of protein (11% of your Daily Value), vitamin b12 (17% of your Daily Value), and zinc (7% of your Daily Value).

Nutrition Facts

For 1 oz of lamb loin saddle (28g)

NutrientValue%DV
Calories78
Fats6g 8%
Saturated fats2g 12%
Trans fats0.3g
Cholesterol22mg 7%
Sodium20mg 1%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein6g
Calcium2mg 0.2%
Iron0.4mg 5%
Potassium87mg 2%
Vitamin D0μg 0.2%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium6mg 1%
Manganese–
Niacin2mg 9%
Pantothenic acid–
Phosphorus51mg 7%
Retinol–
Riboflavin (B2)0.1mg 4%
Selenium–
Theobromine–
Thiamine0mg 3%
Vitamin A IU15IU
Vitamin A5μg 1%
Vitamin B120.4μg 17%
Vitamin B60mg 4%
Vitamin C0mg 0%
Vitamin D IU1IU
Vitamin D2–
Vitamin D3–
Vitamin E0.1mg 1%
Vitamin K–
Zinc1mg 7%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats2g 12%
Monounsaturated fats2g
Polyunsaturated fats0.2g
Trans fats0.3g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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