Lamb loin saddle

cooked, fast roasted, New Zealand, imported, lean and fat

Fat 69%Protein 31%
Percent Calories

100 grams of lamb loin saddle (cooked, fast roasted, New Zealand, imported, lean and fat) contains 274 Calories. The macronutrient breakdown is 0.1% carbs, 69% fat, and 31% protein. This is a good source of protein (38% of your Daily Value), vitamin b12 (59% of your Daily Value), and zinc (24% of your Daily Value).

Nutrition Facts

For 100 grams of lamb loin saddle

NutrientValue%DV
Calories274
Fats21g 27%
Saturated fats9g 44%
Trans fats1g
Cholesterol76mg 25%
Sodium69mg 3%
Carbs0.1g 0%
Net carbs0.1g
Fiber0g 0%
Sugar0g
Protein21g
Calcium7mg 1%
Iron1mg 18%
Potassium306mg 7%
Vitamin D0.1μg 1%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium21mg 5%
Manganese–
Niacin5mg 33%
Pantothenic acid–
Phosphorus179mg 26%
Retinol–
Riboflavin (B2)0.2mg 14%
Selenium–
Theobromine–
Thiamine0.1mg 10%
Vitamin A IU52IU
Vitamin A16μg 2%
Vitamin B121μg 59%
Vitamin B60.2mg 13%
Vitamin C0mg 0%
Vitamin D IU2IU
Vitamin D2–
Vitamin D3–
Vitamin E0.4mg 3%
Vitamin K–
Zinc3mg 24%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats9g 44%
Monounsaturated fats6g
Polyunsaturated fats1g
Trans fats1g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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