Lamb loin saddle

cooked, fast roasted, New Zealand, imported, lean and fat

Fat 69%Protein 31%
Percent Calories

200 grams of lamb loin saddle (cooked, fast roasted, New Zealand, imported, lean and fat) contains 548 Calories. The macronutrient breakdown is 0.1% carbs, 69% fat, and 31% protein. This is a good source of protein (75% of your Daily Value), vitamin b12 (118% of your Daily Value), and zinc (47% of your Daily Value).

Nutrition Facts

For 200 grams of lamb loin saddle

NutrientValue%DV
Calories548
Fats42g 54%
Saturated fats18g 88%
Trans fats2g
Cholesterol152mg 51%
Sodium138mg 6%
Carbs0.2g 0.1%
Net carbs0.2g
Fiber0g 0%
Sugar0g
Protein42g
Calcium14mg 1%
Iron3mg 36%
Potassium612mg 13%
Vitamin D0.2μg 1%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium42mg 10%
Manganese
Niacin11mg 67%
Pantothenic acid
Phosphorus358mg 51%
Retinol
Riboflavin (B2)0.4mg 29%
Selenium
Theobromine
Thiamine0.2mg 19%
Vitamin A IU104IU
Vitamin A32μg 4%
Vitamin B123μg 118%
Vitamin B60.3mg 27%
Vitamin C0mg 0%
Vitamin D IU4IU
Vitamin D2
Vitamin D3
Vitamin E1mg 6%
Vitamin K
Zinc5mg 47%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats18g 88%
Monounsaturated fats11g
Polyunsaturated fats2g
Trans fats2g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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