Lamb loin saddle

cooked, fast roasted, New Zealand, imported, lean and fat

Fat 69%Protein 31%
Percent Calories

200 grams of lamb loin saddle (cooked, fast roasted, New Zealand, imported, lean and fat) contains 548 Calories. The macronutrient breakdown is 0.1% carbs, 69% fat, and 31% protein. This is a good source of protein (75% of your Daily Value), vitamin b12 (118% of your Daily Value), and zinc (47% of your Daily Value).

Nutrition Facts

For 200 grams of lamb loin saddle

NutrientValue%DV
Calories548
Fats42g 54%
Saturated fats18g 88%
Trans fats2g
Cholesterol152mg 51%
Sodium138mg 6%
Carbs0.2g 0.1%
Net carbs0.2g
Fiber0g 0%
Sugar0g
Protein42g
Calcium14mg 1%
Iron3mg 36%
Potassium612mg 13%
Vitamin D0.2μg 1%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium42mg 10%
Manganese–
Niacin11mg 67%
Pantothenic acid–
Phosphorus358mg 51%
Retinol–
Riboflavin (B2)0.4mg 29%
Selenium–
Theobromine–
Thiamine0.2mg 19%
Vitamin A IU104IU
Vitamin A32μg 4%
Vitamin B123μg 118%
Vitamin B60.3mg 27%
Vitamin C0mg 0%
Vitamin D IU4IU
Vitamin D2–
Vitamin D3–
Vitamin E1mg 6%
Vitamin K–
Zinc5mg 47%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats18g 88%
Monounsaturated fats11g
Polyunsaturated fats2g
Trans fats2g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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