Pie crust

Standard-type, dry mix, prepared, baked

Fat 55%Carbs 40%
Percent Calories

½ piece of pie crust (Standard-type, dry mix, prepared, baked) contains 50 Calories The macronutrient breakdown is 40% carbs, 55% fat, and 5% protein. This is a good source of protein (1% of your Daily Value).

Nutrition Facts

For ½ piece of pie crust (10g)

NutrientValue%DV
Calories50
Fats3g 4%
Saturated fats1g 4%
Trans fats
Cholesterol0mg 0%
Sodium73mg 3%
Carbs5g 2%
Net carbs5g
Fiber0.2g 1%
Sugar
Protein1g
Calcium6mg 1%
Iron0.2mg 3%
Potassium6mg 0.1%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0mg 1%
Fluoride
Folate (B9)7μg 2%
Lycopene
Magnesium2mg 0.4%
Manganese0mg 1%
Niacin0.2mg 1%
Pantothenic acid0mg 0.3%
Phosphorus8mg 1%
Retinol0μg
Riboflavin (B2)0mg 1%
Selenium2μg 4%
Theobromine
Thiamine0mg 3%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B60mg 0.4%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc0mg 0.4%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 4%
Monounsaturated fats2g
Polyunsaturated fats0.4g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine0g
Arginine0g
Aspartic acid0g
Cystine0g
Glutamic acid0.2g
Glycine0g
Histidine0g
Hydroxyproline
Isoleucine0g
Leucine0g
Lysine0g
Methionine0g
Phenylalanine0g
Proline0.1g
Serine0g
Threonine0g
Tryptophan0g
Tyrosine0g
Valine0g

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