Pie crust

standard, dry mix, prepared, baked

Carbs 40%Fat 55%
Percent Calories

2 piece of pie crust (standard, dry mix, prepared, baked) contains 200 Calories. The macronutrient breakdown is 40% carbs, 55% fat, and 5% protein. This is a good source of protein (5% of your Daily Value).

Nutrition Facts

For 2 piece of pie crust (40g)

NutrientValue%DV
Calories200
Fats12g 16%
Saturated fats3g 15%
Trans fats–
Cholesterol0mg 0%
Sodium292mg 13%
Carbs20g 7%
Net carbs19g
Fiber1g 3%
Sugar–
Protein3g
Calcium24mg 2%
Iron1mg 11%
Potassium25mg 1%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper0mg 3%
Fluoride–
Folate (B9)28μg 7%
Lycopene–
Magnesium6mg 1%
Manganese0.1mg 5%
Niacin1mg 6%
Pantothenic acid0.1mg 1%
Phosphorus34mg 5%
Retinol0μg
Riboflavin (B2)0.1mg 6%
Selenium9μg 16%
Theobromine–
Thiamine0.1mg 10%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B60mg 2%
Vitamin C0mg 0%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc0.2mg 1%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats3g 15%
Monounsaturated fats7g
Polyunsaturated fats2g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine0.1g
Arginine0.1g
Aspartic acid0.1g
Cystine0.1g
Glutamic acid1g
Glycine0.1g
Histidine0.1g
Hydroxyproline–
Isoleucine0.1g
Leucine0.2g
Lysine0.1g
Methionine0g
Phenylalanine0.1g
Proline0.3g
Serine0.1g
Threonine0.1g
Tryptophan0g
Tyrosine0.1g
Valine0.1g

Similar Foods

Recipes