Pie crust

Standard-type, dry mix, prepared, baked

Fat 55%Carbs 40%
Percent Calories

50 grams of pie crust (Standard-type, dry mix, prepared, baked) contains 251 Calories The macronutrient breakdown is 40% carbs, 55% fat, and 5% protein. This is a good source of protein (6% of your Daily Value).

Nutrition Facts

For 50 grams of pie crust

NutrientValue%DV
Calories251
Fats15g 19%
Saturated fats4g 19%
Trans fats
Cholesterol0mg 0%
Sodium365mg 16%
Carbs25g 9%
Net carbs24g
Fiber1g 3%
Sugar
Protein3g
Calcium30mg 3%
Iron1mg 13%
Potassium31mg 1%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0mg 4%
Fluoride
Folate (B9)35μg 9%
Lycopene
Magnesium8mg 2%
Manganese0.2mg 7%
Niacin1mg 7%
Pantothenic acid0.1mg 2%
Phosphorus42mg 6%
Retinol0μg
Riboflavin (B2)0.1mg 7%
Selenium11μg 20%
Theobromine
Thiamine0.2mg 13%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B60mg 2%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc0.2mg 2%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats4g 19%
Monounsaturated fats9g
Polyunsaturated fats2g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine0.1g
Arginine0.1g
Aspartic acid0.1g
Cystine0.1g
Glutamic acid1g
Glycine0.1g
Histidine0.1g
Hydroxyproline
Isoleucine0.1g
Leucine0.2g
Lysine0.1g
Methionine0.1g
Phenylalanine0.2g
Proline0.4g
Serine0.2g
Threonine0.1g
Tryptophan0g
Tyrosine0.1g
Valine0.1g

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