Pie crust

Standard-type, dry mix, prepared, baked

Fat 55%Carbs 40%
Percent Calories

2 oz of pie crust (Standard-type, dry mix, prepared, baked) contains 284 Calories The macronutrient breakdown is 40% carbs, 55% fat, and 5% protein. This is a good source of protein (7% of your Daily Value).

Nutrition Facts

For 2 oz of pie crust (57g)

NutrientValue%DV
Calories284
Fats17g 22%
Saturated fats4g 22%
Trans fats
Cholesterol0mg 0%
Sodium413mg 18%
Carbs29g 10%
Net carbs28g
Fiber1g 4%
Sugar
Protein4g
Calcium34mg 3%
Iron1mg 15%
Potassium35mg 1%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0mg 5%
Fluoride
Folate (B9)40μg 10%
Lycopene
Magnesium9mg 2%
Manganese0.2mg 8%
Niacin1mg 8%
Pantothenic acid0.1mg 2%
Phosphorus48mg 7%
Retinol0μg
Riboflavin (B2)0.1mg 8%
Selenium13μg 23%
Theobromine
Thiamine0.2mg 14%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B60mg 2%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc0.2mg 2%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats4g 22%
Monounsaturated fats10g
Polyunsaturated fats2g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine0.1g
Arginine0.1g
Aspartic acid0.2g
Cystine0.1g
Glutamic acid1g
Glycine0.1g
Histidine0.1g
Hydroxyproline
Isoleucine0.1g
Leucine0.3g
Lysine0.1g
Methionine0.1g
Phenylalanine0.2g
Proline0.4g
Serine0.2g
Threonine0.1g
Tryptophan0g
Tyrosine0.1g
Valine0.2g

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