Pie crust

standard, dry mix, prepared, baked

Carbs 40%Fat 55%
Percent Calories

100 grams of pie crust (standard, dry mix, prepared, baked) contains 501 Calories. The macronutrient breakdown is 40% carbs, 55% fat, and 5% protein. This is a good source of protein (12% of your Daily Value).

Nutrition Facts

For 100 grams of pie crust

NutrientValue%DV
Calories501
Fats30g 39%
Saturated fats8g 39%
Trans fats–
Cholesterol0mg 0%
Sodium729mg 32%
Carbs50g 18%
Net carbs49g
Fiber2g 6%
Sugar–
Protein7g
Calcium60mg 6%
Iron2mg 27%
Potassium62mg 1%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper0.1mg 8%
Fluoride–
Folate (B9)70μg 18%
Lycopene–
Magnesium15mg 4%
Manganese0.3mg 13%
Niacin2mg 15%
Pantothenic acid0.2mg 3%
Phosphorus84mg 12%
Retinol0μg
Riboflavin (B2)0.2mg 14%
Selenium22μg 40%
Theobromine–
Thiamine0.3mg 25%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B60.1mg 4%
Vitamin C0mg 0%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc0.4mg 4%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats8g 39%
Monounsaturated fats17g
Polyunsaturated fats4g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine0.2g
Arginine0.2g
Aspartic acid0.3g
Cystine0.2g
Glutamic acid2g
Glycine0.2g
Histidine0.1g
Hydroxyproline–
Isoleucine0.2g
Leucine0.5g
Lysine0.1g
Methionine0.1g
Phenylalanine0.3g
Proline1g
Serine0.3g
Threonine0.2g
Tryptophan0.1g
Tyrosine0.2g
Valine0.3g

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