Pie crust

standard, dry mix, prepared, baked

Carbs 40%Fat 55%
Percent Calories

200 grams of pie crust (standard, dry mix, prepared, baked) contains 1002 Calories. The macronutrient breakdown is 40% carbs, 55% fat, and 5% protein. This is a good source of protein (24% of your Daily Value).

Nutrition Facts

For 200 grams of pie crust

NutrientValue%DV
Calories1002
Fats61g 78%
Saturated fats15g 77%
Trans fats–
Cholesterol0mg 0%
Sodium1458mg 63%
Carbs101g 37%
Net carbs97g
Fiber4g 13%
Sugar–
Protein13g
Calcium120mg 12%
Iron4mg 54%
Potassium124mg 3%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper0.1mg 16%
Fluoride–
Folate (B9)140μg 35%
Lycopene–
Magnesium30mg 7%
Manganese1mg 27%
Niacin5mg 30%
Pantothenic acid0.3mg 7%
Phosphorus168mg 24%
Retinol0μg
Riboflavin (B2)0.4mg 29%
Selenium44μg 80%
Theobromine–
Thiamine1mg 51%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B60.1mg 9%
Vitamin C0mg 0%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc1mg 7%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats15g 77%
Monounsaturated fats35g
Polyunsaturated fats8g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine0.4g
Arginine0.5g
Aspartic acid1g
Cystine0.3g
Glutamic acid5g
Glycine0.5g
Histidine0.3g
Hydroxyproline–
Isoleucine0.5g
Leucine1g
Lysine0.3g
Methionine0.2g
Phenylalanine1g
Proline2g
Serine1g
Threonine0.4g
Tryptophan0.2g
Tyrosine0.4g
Valine1g

Similar Foods

Recipes