Pie crust
Standard-type, prepared from recipe, baked
200 grams of pie crust (Standard-type, prepared from recipe, baked) contains 1054 Calories The macronutrient breakdown is 36% carbs, 59% fat, and 5% protein. This has a relatively high calorie density, with 527 Calories per 100g.
- 50 grams
- 100 grams
- 200 grams
- 0.5 crust, single 9"
- 1 crust, single 9"
- 2 crust, single 9"
- 0.5 piece
- 1 piece
- 2 piece
Nutrition Facts
For 200 grams of pie crust
| Nutrient | Value | %DV |
|---|---|---|
| Calories | 1054 | |
| Fats | 69g | 89% |
| Saturated fats | 17g | 86% |
| Trans fats | – | |
| Cholesterol | 0mg | 0% |
| Sodium | 1084mg | 47% |
| Carbs | 95g | 35% |
| Net carbs | 92g | |
| Fiber | 3g | 12% |
| Sugar | 0.3g | |
| Protein | 13g | |
| Calcium | 20mg | 2% |
| Iron | 6mg | 72% |
| Potassium | 134mg | 3% |
| Vitamin D | – | |
| Vitamins and Minerals | ||
| Alpha carotene | 0μg | |
| Beta carotene | 0μg | |
| Caffeine | 0mg | |
| Choline | 12mg | 2% |
| Copper | 0.2mg | 20% |
| Fluoride | – | |
| Folate (B9) | 134μg | 34% |
| Lycopene | 0μg | |
| Magnesium | 28mg | 7% |
| Manganese | 1mg | 37% |
| Niacin | 7mg | 41% |
| Pantothenic acid | 0.4mg | 7% |
| Phosphorus | 134mg | 19% |
| Retinol | 0μg | |
| Riboflavin (B2) | 1mg | 43% |
| Selenium | 42μg | 77% |
| Theobromine | 0mg | |
| Thiamine | 1mg | 65% |
| Vitamin A IU | 0IU | |
| Vitamin A | 0μg | 0% |
| Vitamin B12 | 0μg | 0% |
| Vitamin B6 | 0.1mg | 4% |
| Vitamin C | 0mg | 0% |
| Vitamin D IU | – | |
| Vitamin D2 | – | |
| Vitamin D3 | – | |
| Vitamin E | 1mg | 4% |
| Vitamin K | 30μg | 25% |
| Zinc | 1mg | 8% |
| Sugars | ||
| Sugar | 0.3g | |
| Sucrose | – | |
| Glucose | – | |
| Fructose | – | |
| Lactose | – | |
| Maltose | – | |
| Galactose | – | |
| Starch | – | |
| Fats | ||
| Saturated fats | 17g | 86% |
| Monounsaturated fats | 30g | |
| Polyunsaturated fats | 18g | |
| Trans fats | – | |
| Fatty Acids | ||
| Total omega 3 | 0g | |
| Total omega 6 | 0g | |
| Alpha Linolenic Acid (ALA) | – | |
| Docosahexaenoic Acid (DHA) | 0g | |
| Eicosapentaenoic Acid (EPA) | 0g | |
| Docosapentaenoic Acid (DPA) | 0g | |
| Amino Acids | ||
| Alanine | 0.4g | |
| Arginine | 1g | |
| Aspartic acid | 1g | |
| Cystine | 0.3g | |
| Glutamic acid | 4g | |
| Glycine | 0.5g | |
| Histidine | 0.3g | |
| Hydroxyproline | – | |
| Isoleucine | 0.4g | |
| Leucine | 1g | |
| Lysine | 0.3g | |
| Methionine | 0.2g | |
| Phenylalanine | 1g | |
| Proline | 1g | |
| Serine | 1g | |
| Threonine | 0.4g | |
| Tryptophan | 0.2g | |
| Tyrosine | 0.4g | |
| Valine | 1g | |
Similar Foods
Pie crust Standard-type, dry mix, prepared, baked- Pie crust Standard-type, frozen, ready-to-bake, enriched, baked
- Pie crust Refrigerated, regular, baked
- Pie Crusts, Ready to Bake, 9 Inch Ready to Bake, 9 Inch, Hy-Vee
- Premium Pie Crusts Achatz Handmade Pie Co
- All Butter Crust Beckmann's
