Pie crust

refrigerated, regular, baked

Carbs 46%Fat 51%
Percent Calories

½ oz of pie crust (refrigerated, regular, baked) contains 72 Calories. The macronutrient breakdown is 46% carbs, 51% fat, and 3% protein. This has a relatively high calorie density, with 506 Calories per 100g.

Nutrition Facts

For ½ oz of pie crust (14g)

NutrientValue%DV
Calories72
Fats4g 5%
Saturated fats2g 8%
Trans fats–
Cholesterol–
Sodium67mg 3%
Carbs8g 3%
Net carbs8g
Fiber0.2g 1%
Sugar–
Protein0.5g
Calcium2mg 0.2%
Iron0.2mg 2%
Potassium12mg 0.3%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper0mg 1%
Fluoride–
Folate (B9)5μg 1%
Lycopene–
Magnesium1mg 0.3%
Manganese0mg 1%
Niacin0.2mg 1%
Pantothenic acid0mg 1%
Phosphorus7mg 1%
Retinol–
Riboflavin (B2)0mg 0.4%
Selenium1μg 1%
Theobromine–
Thiamine0mg 2%
Vitamin A IU–
Vitamin A–
Vitamin B120μg 0%
Vitamin B60mg 0.2%
Vitamin C–
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E0mg 0%
Vitamin K0.1μg 0%
Zinc0mg 0.3%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch7g
Fats
Saturated fats2g 8%
Monounsaturated fats2g
Polyunsaturated fats1g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine0g
Arginine0g
Aspartic acid0g
Cystine0g
Glutamic acid0.2g
Glycine0g
Histidine0g
Hydroxyproline0g
Isoleucine0g
Leucine0g
Lysine0g
Methionine0g
Phenylalanine0g
Proline0.1g
Serine0g
Threonine0g
Tryptophan0g
Tyrosine0g
Valine0g

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