Pie crust

Refrigerated, regular, baked

Fat 51%Carbs 46%
Percent Calories

50 grams of pie crust (Refrigerated, regular, baked) contains 253 Calories The macronutrient breakdown is 46% carbs, 51% fat, and 3% protein. This has a relatively high calorie density, with 506 Calories per 100g.

Nutrition Facts

For 50 grams of pie crust

NutrientValue%DV
Calories253
Fats14g 18%
Saturated fats6g 28%
Trans fats
Cholesterol
Sodium236mg 10%
Carbs29g 11%
Net carbs29g
Fiber1g 3%
Sugar
Protein2g
Calcium6mg 1%
Iron1mg 7%
Potassium42mg 1%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0mg 3%
Fluoride
Folate (B9)16μg 4%
Lycopene
Magnesium5mg 1%
Manganese0.1mg 5%
Niacin1mg 4%
Pantothenic acid0.1mg 3%
Phosphorus26mg 4%
Retinol
Riboflavin (B2)0mg 1%
Selenium2μg 4%
Theobromine
Thiamine0.1mg 6%
Vitamin A IU
Vitamin A
Vitamin B120μg 0%
Vitamin B60mg 1%
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E0mg 0.2%
Vitamin K0.2μg 0.2%
Zinc0.1mg 1%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch26g
Fats
Saturated fats6g 28%
Monounsaturated fats6g
Polyunsaturated fats2g
Trans fats
Fatty Acids
Total omega 30.1g
Total omega 60.1g
Alpha Linolenic Acid (ALA)0.1g
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine0g
Arginine0.1g
Aspartic acid0.1g
Cystine0g
Glutamic acid1g
Glycine0.1g
Histidine0g
Hydroxyproline0g
Isoleucine0.1g
Leucine0.1g
Lysine0g
Methionine0g
Phenylalanine0.1g
Proline0.2g
Serine0.1g
Threonine0g
Tryptophan0g
Tyrosine0g
Valine0.1g

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