Pie crust

refrigerated, regular, baked

Carbs 46%Fat 51%
Percent Calories

200 grams of pie crust (refrigerated, regular, baked) contains 1012 Calories. The macronutrient breakdown is 46% carbs, 51% fat, and 3% protein. This has a relatively high calorie density, with 506 Calories per 100g.

Nutrition Facts

For 200 grams of pie crust

NutrientValue%DV
Calories1012
Fats57g 74%
Saturated fats22g 111%
Trans fats–
Cholesterol–
Sodium944mg 41%
Carbs117g 43%
Net carbs114g
Fiber3g 10%
Sugar–
Protein7g
Calcium24mg 2%
Iron2mg 29%
Potassium166mg 4%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper0.1mg 11%
Fluoride–
Folate (B9)64μg 16%
Lycopene–
Magnesium18mg 4%
Manganese0.4mg 18%
Niacin3mg 16%
Pantothenic acid1mg 12%
Phosphorus104mg 15%
Retinol–
Riboflavin (B2)0.1mg 6%
Selenium9μg 16%
Theobromine–
Thiamine0.3mg 23%
Vitamin A IU–
Vitamin A–
Vitamin B120μg 0%
Vitamin B60mg 3%
Vitamin C–
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E0.1mg 1%
Vitamin K1μg 1%
Zinc0.4mg 4%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch104g
Fats
Saturated fats22g 111%
Monounsaturated fats24g
Polyunsaturated fats8g
Trans fats–
Fatty Acids
Total omega 30.3g
Total omega 60.3g
Alpha Linolenic Acid (ALA)0.3g
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine0.2g
Arginine0.2g
Aspartic acid0.3g
Cystine0.1g
Glutamic acid2g
Glycine0.3g
Histidine0.1g
Hydroxyproline0g
Isoleucine0.2g
Leucine0.4g
Lysine0.1g
Methionine0.1g
Phenylalanine0.3g
Proline1g
Serine0.3g
Threonine0.1g
Tryptophan0.1g
Tyrosine0.1g
Valine0.3g

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