Pie crust

refrigerated, regular, baked

Carbs 46%Fat 51%
Percent Calories

2 pie crust of pie crust (refrigerated, regular, baked) contains 2004 Calories. The macronutrient breakdown is 46% carbs, 51% fat, and 3% protein. This has a relatively high calorie density, with 506 Calories per 100g.

Nutrition Facts

For 2 pie crust of pie crust (396g)

NutrientValue%DV
Calories2004
Fats114g 146%
Saturated fats44g 220%
Trans fats–
Cholesterol–
Sodium1869mg 81%
Carbs232g 84%
Net carbs226g
Fiber6g 20%
Sugar–
Protein14g
Calcium48mg 5%
Iron5mg 57%
Potassium329mg 7%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper0.2mg 22%
Fluoride–
Folate (B9)127μg 32%
Lycopene–
Magnesium36mg 8%
Manganese1mg 36%
Niacin5mg 32%
Pantothenic acid1mg 23%
Phosphorus206mg 29%
Retinol–
Riboflavin (B2)0.1mg 11%
Selenium18μg 32%
Theobromine–
Thiamine1mg 46%
Vitamin A IU–
Vitamin A–
Vitamin B120μg 0%
Vitamin B60.1mg 6%
Vitamin C–
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E0.2mg 1%
Vitamin K2μg 1%
Zinc1mg 8%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch205g
Fats
Saturated fats44g 220%
Monounsaturated fats47g
Polyunsaturated fats15g
Trans fats–
Fatty Acids
Total omega 31g
Total omega 61g
Alpha Linolenic Acid (ALA)1g
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine0.4g
Arginine0.4g
Aspartic acid1g
Cystine0.3g
Glutamic acid4g
Glycine0.5g
Histidine0.2g
Hydroxyproline0g
Isoleucine0.5g
Leucine1g
Lysine0.3g
Methionine0.2g
Phenylalanine1g
Proline2g
Serine1g
Threonine0.3g
Tryptophan0.1g
Tyrosine0.3g
Valine1g

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