Pie crust

Refrigerated, regular, baked

Fat 51%Carbs 46%
Percent Calories

2 pie crust of pie crust (Refrigerated, regular, baked) contains 2004 Calories The macronutrient breakdown is 46% carbs, 51% fat, and 3% protein. This has a relatively high calorie density, with 506 Calories per 100g.

Nutrition Facts

For 2 pie crust of pie crust (396g)

NutrientValue%DV
Calories2004
Fats114g 146%
Saturated fats44g 220%
Trans fats
Cholesterol
Sodium1869mg 81%
Carbs232g 84%
Net carbs226g
Fiber6g 20%
Sugar
Protein14g
Calcium48mg 5%
Iron5mg 57%
Potassium329mg 7%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0.2mg 22%
Fluoride
Folate (B9)127μg 32%
Lycopene
Magnesium36mg 8%
Manganese1mg 36%
Niacin5mg 32%
Pantothenic acid1mg 23%
Phosphorus206mg 29%
Retinol
Riboflavin (B2)0.1mg 11%
Selenium18μg 32%
Theobromine
Thiamine1mg 46%
Vitamin A IU
Vitamin A
Vitamin B120μg 0%
Vitamin B60.1mg 6%
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E0.2mg 1%
Vitamin K2μg 1%
Zinc1mg 8%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch205g
Fats
Saturated fats44g 220%
Monounsaturated fats47g
Polyunsaturated fats15g
Trans fats
Fatty Acids
Total omega 31g
Total omega 61g
Alpha Linolenic Acid (ALA)1g
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine0.4g
Arginine0.4g
Aspartic acid1g
Cystine0.3g
Glutamic acid4g
Glycine0.5g
Histidine0.2g
Hydroxyproline0g
Isoleucine0.5g
Leucine1g
Lysine0.3g
Methionine0.2g
Phenylalanine1g
Proline2g
Serine1g
Threonine0.3g
Tryptophan0.1g
Tyrosine0.3g
Valine1g

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