Birds Eye Red Potatoes, Roasted, Garlic Butter, Sauced

Red Potatoes, Roasted, Garlic Butter, Sauced
Carbs 75%Fat 15%Protein 10%
Percent Calories

1 ¼ cup frozen of Birds Eye red potatoes, roasted, garlic butter, sauced contains 120 Calories. The macronutrient breakdown is 75% carbs, 15% fat, and 10% protein. This is a good source of potassium (8% of your Daily Value).

Nutrition Facts

For 1 ¼ cup frozen of Birds Eye red potatoes, roasted, garlic butter, sauced (138g)

NutrientValue%DV
Calories120
Fats2g 3%
Saturated fats1g 5%
Trans fats0g
Cholesterol3mg 1%
Sodium410mg 18%
Carbs23g 8%
Net carbs20g
Fiber3g 11%
Sugar2g
Protein3g
Calcium0mg 0%
Iron1mg 10%
Potassium380mg 8%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium–
Manganese–
Niacin–
Pantothenic acid–
Phosphorus–
Retinol–
Riboflavin (B2)–
Selenium–
Theobromine–
Thiamine–
Vitamin A IU–
Vitamin A–
Vitamin B12–
Vitamin B6–
Vitamin C–
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc–
Sugars
Sugar2g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats1g 5%
Monounsaturated fats–
Polyunsaturated fats–
Trans fats0g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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