Bertolli Sauce, Olive Oil & Garlic

Sauce, Olive Oil & Garlic
Carbs 48%Fat 42%Protein 11%
Percent Calories

½ cup of Bertolli sauce, olive oil & garlic contains 70 Calories. The macronutrient breakdown is 48% carbs, 42% fat, and 11% protein. This is a good source of potassium (7% of your Daily Value), vitamin a (42% of your Daily Value), and vitamin c (23% of your Daily Value).

Nutrition Facts

For ½ cup of Bertolli sauce, olive oil & garlic (125g)

NutrientValue%DV
Calories70
Fats4g 4%
Saturated fats0.5g 3%
Trans fats0g
Cholesterol0mg 0%
Sodium360mg 16%
Carbs9g 3%
Net carbs8g
Fiber1g 4%
Sugar7g
Protein2g
Calcium40mg 4%
Iron1mg 8%
Potassium310mg 7%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium–
Manganese–
Niacin–
Pantothenic acid–
Phosphorus–
Retinol–
Riboflavin (B2)–
Selenium–
Theobromine–
Thiamine–
Vitamin A IU–
Vitamin A375μg 42%
Vitamin B12–
Vitamin B6–
Vitamin C21mg 23%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc–
Sugars
Sugar7g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0.5g 3%
Monounsaturated fats–
Polyunsaturated fats–
Trans fats0g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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