Tomatoes

red, raw

Tomatoes
Carbs 75%Protein 17%
Percent Calories

9 cup, chopped or sliced of tomatoes (red, raw) contains 292 Calories. The macronutrient breakdown is 75% carbs, 9% fat, and 17% protein. This has a relatively low calorie density, with 18 Calories per 100g.

Nutrition Facts

For 9 cup, chopped or sliced of tomatoes (1.62kg)

NutrientValue%DV
Calories292
Fats3g 4%
Saturated fats0.5g 2%
Trans fats
Cholesterol0mg 0%
Sodium81mg 4%
Carbs63g 23%
Net carbs44g
Fiber19g 69%
Sugar43g
Protein14g
Calcium162mg 16%
Iron4mg 55%
Potassium3839mg 82%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene1636μg
Beta carotene7274μg
Caffeine0mg
Choline109mg 20%
Copper1mg 106%
Fluoride37μg
Folate (B9)243μg 61%
Lycopene41683μg
Magnesium178mg 42%
Manganese2mg 80%
Niacin10mg 60%
Pantothenic acid1mg 29%
Phosphorus389mg 56%
Retinol0μg
Riboflavin (B2)0.3mg 24%
Selenium0μg 0%
Theobromine0mg
Thiamine1mg 50%
Vitamin A IU13495IU
Vitamin A680μg 76%
Vitamin B120μg 0%
Vitamin B61mg 100%
Vitamin C222mg 247%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E9mg 58%
Vitamin K128μg 107%
Zinc3mg 25%
Sugars
Sugar43g
Sucrose0g
Glucose20g
Fructose22g
Lactose0g
Maltose0g
Galactose0g
Starch0g
Fats
Saturated fats0.5g 2%
Monounsaturated fats1g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.4g
Arginine0.3g
Aspartic acid2g
Cystine0.1g
Glutamic acid7g
Glycine0.3g
Histidine0.2g
Hydroxyproline
Isoleucine0.3g
Leucine0.4g
Lysine0.4g
Methionine0.1g
Phenylalanine0.4g
Proline0.2g
Serine0.4g
Threonine0.4g
Tryptophan0.1g
Tyrosine0.2g
Valine0.3g

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