Tomatoes

Red, ripe, raw, year round average

Tomatoes
Carbs 75%Protein 17%
Percent Calories

3 medium whole of tomatoes (Red, ripe, raw, year round average) contains 66 Calories. The macronutrient breakdown is 75% carbs, 9% fat, and 17% protein. This has a relatively low calorie density, with 18 Calories per 100g.

Nutrition Facts

For 3 medium whole of tomatoes (369g)

NutrientValue%DV
Calories66
Fats1g 1%
Saturated fats0.1g 1%
Trans fats
Cholesterol0mg 0%
Sodium18mg 1%
Carbs14g 5%
Net carbs10g
Fiber4g 16%
Sugar10g
Protein3g
Calcium37mg 4%
Iron1mg 12%
Potassium875mg 19%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene373μg
Beta carotene1657μg
Caffeine0mg
Choline25mg 4%
Copper0.2mg 24%
Fluoride8μg
Folate (B9)55μg 14%
Lycopene9494μg
Magnesium41mg 10%
Manganese0.4mg 18%
Niacin2mg 14%
Pantothenic acid0.3mg 7%
Phosphorus89mg 13%
Retinol0μg
Riboflavin (B2)0.1mg 5%
Selenium0μg 0%
Theobromine0mg
Thiamine0.1mg 11%
Vitamin A IU3074IU
Vitamin A155μg 17%
Vitamin B120μg 0%
Vitamin B60.3mg 23%
Vitamin C51mg 56%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E2mg 13%
Vitamin K29μg 24%
Zinc1mg 6%
Sugars
Sugar10g
Sucrose0g
Glucose5g
Fructose5g
Lactose0g
Maltose0g
Galactose0g
Starch0g
Fats
Saturated fats0.1g 1%
Monounsaturated fats0.1g
Polyunsaturated fats0.3g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.1g
Arginine0.1g
Aspartic acid0.5g
Cystine0g
Glutamic acid2g
Glycine0.1g
Histidine0.1g
Hydroxyproline
Isoleucine0.1g
Leucine0.1g
Lysine0.1g
Methionine0g
Phenylalanine0.1g
Proline0.1g
Serine0.1g
Threonine0.1g
Tryptophan0g
Tyrosine0.1g
Valine0.1g

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