Tomatoes

Red, ripe, raw, year round average

Tomatoes
Carbs 75%Protein 17%
Percent Calories

6 medium whole of tomatoes (Red, ripe, raw, year round average) contains 133 Calories. The macronutrient breakdown is 75% carbs, 9% fat, and 17% protein. This has a relatively low calorie density, with 18 Calories per 100g.

Nutrition Facts

For 6 medium whole of tomatoes (738g)

NutrientValue%DV
Calories133
Fats1g 2%
Saturated fats0.2g 1%
Trans fats
Cholesterol0mg 0%
Sodium37mg 2%
Carbs29g 10%
Net carbs20g
Fiber9g 32%
Sugar19g
Protein6g
Calcium74mg 7%
Iron2mg 25%
Potassium1749mg 37%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene745μg
Beta carotene3314μg
Caffeine0mg
Choline49mg 9%
Copper0.4mg 48%
Fluoride17μg
Folate (B9)111μg 28%
Lycopene18989μg
Magnesium81mg 19%
Manganese1mg 37%
Niacin4mg 27%
Pantothenic acid1mg 13%
Phosphorus177mg 25%
Retinol0μg
Riboflavin (B2)0.1mg 11%
Selenium0μg 0%
Theobromine0mg
Thiamine0.3mg 23%
Vitamin A IU6148IU
Vitamin A310μg 34%
Vitamin B120μg 0%
Vitamin B61mg 45%
Vitamin C101mg 112%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E4mg 27%
Vitamin K58μg 49%
Zinc1mg 11%
Sugars
Sugar19g
Sucrose0g
Glucose9g
Fructose10g
Lactose0g
Maltose0g
Galactose0g
Starch0g
Fats
Saturated fats0.2g 1%
Monounsaturated fats0.2g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.2g
Arginine0.2g
Aspartic acid1g
Cystine0.1g
Glutamic acid3g
Glycine0.1g
Histidine0.1g
Hydroxyproline
Isoleucine0.1g
Leucine0.2g
Lysine0.2g
Methionine0g
Phenylalanine0.2g
Proline0.1g
Serine0.2g
Threonine0.2g
Tryptophan0g
Tyrosine0.1g
Valine0.1g

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