Tomatoes
Red, ripe, raw, year round average

5 cup, chopped or sliced of tomatoes (Red, ripe, raw, year round average) contains 162 Calories. The macronutrient breakdown is 75% carbs, 9% fat, and 17% protein. This has a relatively low calorie density, with 18 Calories per 100g.
Nutrition Facts
For 5 cup, chopped or sliced of tomatoes (900g)
Nutrient | Value | %DV |
---|---|---|
Calories | 162 | |
Fats | 2g | 2% |
Saturated fats | 0.3g | 1% |
Trans fats | – | |
Cholesterol | 0mg | 0% |
Sodium | 45mg | 2% |
Carbs | 35g | 13% |
Net carbs | 24g | |
Fiber | 11g | 39% |
Sugar | 24g | |
Protein | 8g | |
Calcium | 90mg | 9% |
Iron | 2mg | 30% |
Potassium | 2133mg | 45% |
Vitamin D | 0μg | 0% |
Vitamins and Minerals | ||
Alpha carotene | 909μg | |
Beta carotene | 4041μg | |
Caffeine | 0mg | |
Choline | 60mg | 11% |
Copper | 1mg | 59% |
Fluoride | 21μg | |
Folate (B9) | 135μg | 34% |
Lycopene | 23157μg | |
Magnesium | 99mg | 24% |
Manganese | 1mg | 45% |
Niacin | 5mg | 33% |
Pantothenic acid | 1mg | 16% |
Phosphorus | 216mg | 31% |
Retinol | 0μg | |
Riboflavin (B2) | 0.2mg | 13% |
Selenium | 0μg | 0% |
Theobromine | 0mg | |
Thiamine | 0.3mg | 28% |
Vitamin A IU | 7497IU | |
Vitamin A | 378μg | 42% |
Vitamin B12 | 0μg | 0% |
Vitamin B6 | 1mg | 55% |
Vitamin C | 123mg | 137% |
Vitamin D IU | 0IU | |
Vitamin D2 | – | |
Vitamin D3 | – | |
Vitamin E | 5mg | 32% |
Vitamin K | 71μg | 59% |
Zinc | 2mg | 14% |
Sugars | ||
Sugar | 24g | |
Sucrose | 0g | |
Glucose | 11g | |
Fructose | 12g | |
Lactose | 0g | |
Maltose | 0g | |
Galactose | 0g | |
Starch | 0g | |
Fats | ||
Saturated fats | 0.3g | 1% |
Monounsaturated fats | 0.3g | |
Polyunsaturated fats | 1g | |
Trans fats | – | |
Fatty Acids | ||
Total omega 3 | 0g | |
Total omega 6 | 0g | |
Alpha Linolenic Acid (ALA) | – | |
Docosahexaenoic Acid (DHA) | 0g | |
Eicosapentaenoic Acid (EPA) | 0g | |
Docosapentaenoic Acid (DPA) | 0g | |
Amino Acids | ||
Alanine | 0.2g | |
Arginine | 0.2g | |
Aspartic acid | 1g | |
Cystine | 0.1g | |
Glutamic acid | 4g | |
Glycine | 0.2g | |
Histidine | 0.1g | |
Hydroxyproline | – | |
Isoleucine | 0.2g | |
Leucine | 0.2g | |
Lysine | 0.2g | |
Methionine | 0.1g | |
Phenylalanine | 0.2g | |
Proline | 0.1g | |
Serine | 0.2g | |
Threonine | 0.2g | |
Tryptophan | 0.1g | |
Tyrosine | 0.1g | |
Valine | 0.2g |