Tomatoes

Red, ripe, raw, year round average

Tomatoes
Carbs 75%Protein 17%
Percent Calories

5 cup, chopped or sliced of tomatoes (Red, ripe, raw, year round average) contains 162 Calories. The macronutrient breakdown is 75% carbs, 9% fat, and 17% protein. This has a relatively low calorie density, with 18 Calories per 100g.

Nutrition Facts

For 5 cup, chopped or sliced of tomatoes (900g)

NutrientValue%DV
Calories162
Fats2g 2%
Saturated fats0.3g 1%
Trans fats
Cholesterol0mg 0%
Sodium45mg 2%
Carbs35g 13%
Net carbs24g
Fiber11g 39%
Sugar24g
Protein8g
Calcium90mg 9%
Iron2mg 30%
Potassium2133mg 45%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene909μg
Beta carotene4041μg
Caffeine0mg
Choline60mg 11%
Copper1mg 59%
Fluoride21μg
Folate (B9)135μg 34%
Lycopene23157μg
Magnesium99mg 24%
Manganese1mg 45%
Niacin5mg 33%
Pantothenic acid1mg 16%
Phosphorus216mg 31%
Retinol0μg
Riboflavin (B2)0.2mg 13%
Selenium0μg 0%
Theobromine0mg
Thiamine0.3mg 28%
Vitamin A IU7497IU
Vitamin A378μg 42%
Vitamin B120μg 0%
Vitamin B61mg 55%
Vitamin C123mg 137%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E5mg 32%
Vitamin K71μg 59%
Zinc2mg 14%
Sugars
Sugar24g
Sucrose0g
Glucose11g
Fructose12g
Lactose0g
Maltose0g
Galactose0g
Starch0g
Fats
Saturated fats0.3g 1%
Monounsaturated fats0.3g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.2g
Arginine0.2g
Aspartic acid1g
Cystine0.1g
Glutamic acid4g
Glycine0.2g
Histidine0.1g
Hydroxyproline
Isoleucine0.2g
Leucine0.2g
Lysine0.2g
Methionine0.1g
Phenylalanine0.2g
Proline0.1g
Serine0.2g
Threonine0.2g
Tryptophan0.1g
Tyrosine0.1g
Valine0.2g

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