Turkey dark meat

raw, from whole bird, with added solution

Fat 58%Protein 42%
Percent Calories

4 oz of turkey dark meat (raw, from whole bird, with added solution) contains 193 Calories. The macronutrient breakdown is 0.4% carbs, 58% fat, and 42% protein. This is a good source of protein (36% of your Daily Value), vitamin b6 (32% of your Daily Value), and vitamin b12 (86% of your Daily Value).

Nutrition Facts

For 4 oz of turkey dark meat (114g)

NutrientValue%DV
Calories193
Fats12g 16%
Saturated fats3g 15%
Trans fats0.2g
Cholesterol93mg 31%
Sodium184mg 8%
Carbs0.2g 0.1%
Net carbs0.2g
Fiber0g 0%
Sugar0.1g
Protein20g
Calcium16mg 2%
Iron1mg 12%
Potassium230mg 5%
Vitamin D1μg 4%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium21mg 5%
Manganese–
Niacin6mg 37%
Pantothenic acid–
Phosphorus196mg 28%
Retinol–
Riboflavin (B2)0.2mg 19%
Selenium–
Theobromine–
Thiamine0.1mg 5%
Vitamin A IU106IU
Vitamin A32μg 4%
Vitamin B122μg 86%
Vitamin B60.4mg 32%
Vitamin C0mg 0%
Vitamin D IU23IU
Vitamin D2–
Vitamin D3–
Vitamin E0.1mg 1%
Vitamin K0μg 0%
Zinc3mg 24%
Sugars
Sugar0.1g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats3g 15%
Monounsaturated fats5g
Polyunsaturated fats4g
Trans fats0.2g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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