Turkey dark meat

raw, from whole bird, with added solution

Fat 58%Protein 42%
Percent Calories

50 grams of turkey dark meat (raw, from whole bird, with added solution) contains 85 Calories. The macronutrient breakdown is 0.4% carbs, 58% fat, and 42% protein. This is a good source of protein (16% of your Daily Value), vitamin b6 (14% of your Daily Value), and vitamin b12 (38% of your Daily Value).

Nutrition Facts

For 50 grams of turkey dark meat

NutrientValue%DV
Calories85
Fats5g 7%
Saturated fats1g 6%
Trans fats0.1g
Cholesterol41mg 14%
Sodium80mg 3%
Carbs0.1g 0%
Net carbs0.1g
Fiber0g 0%
Sugar0g
Protein9g
Calcium7mg 1%
Iron0.4mg 5%
Potassium101mg 2%
Vitamin D0.2μg 2%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium9mg 2%
Manganese–
Niacin3mg 16%
Pantothenic acid–
Phosphorus86mg 12%
Retinol–
Riboflavin (B2)0.1mg 8%
Selenium–
Theobromine–
Thiamine0mg 2%
Vitamin A IU46IU
Vitamin A14μg 2%
Vitamin B121μg 38%
Vitamin B60.2mg 14%
Vitamin C0mg 0%
Vitamin D IU10IU
Vitamin D2–
Vitamin D3–
Vitamin E0.1mg 0.4%
Vitamin K0μg 0%
Zinc1mg 10%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats1g 6%
Monounsaturated fats2g
Polyunsaturated fats2g
Trans fats0.1g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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