Turkey dark meat

raw, from whole bird, with added solution

Fat 58%Protein 42%
Percent Calories

2 oz of turkey dark meat (raw, from whole bird, with added solution) contains 96 Calories. The macronutrient breakdown is 0.4% carbs, 58% fat, and 42% protein. This is a good source of protein (18% of your Daily Value), vitamin b6 (16% of your Daily Value), and vitamin b12 (43% of your Daily Value).

Nutrition Facts

For 2 oz of turkey dark meat (57g)

NutrientValue%DV
Calories96
Fats6g 8%
Saturated fats1g 7%
Trans fats0.1g
Cholesterol47mg 16%
Sodium92mg 4%
Carbs0.1g 0%
Net carbs0.1g
Fiber0g 0%
Sugar0.1g
Protein10g
Calcium8mg 1%
Iron0.5mg 6%
Potassium115mg 2%
Vitamin D0.3μg 2%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium10mg 2%
Manganese–
Niacin3mg 19%
Pantothenic acid–
Phosphorus98mg 14%
Retinol–
Riboflavin (B2)0.1mg 9%
Selenium–
Theobromine–
Thiamine0mg 2%
Vitamin A IU53IU
Vitamin A16μg 2%
Vitamin B121μg 43%
Vitamin B60.2mg 16%
Vitamin C0mg 0%
Vitamin D IU11IU
Vitamin D2–
Vitamin D3–
Vitamin E0.1mg 0.4%
Vitamin K0μg 0%
Zinc1mg 12%
Sugars
Sugar0.1g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats1g 7%
Monounsaturated fats3g
Polyunsaturated fats2g
Trans fats0.1g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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