Turkey dark meat

raw, from whole bird, with added solution

Fat 58%Protein 42%
Percent Calories

100 grams of turkey dark meat (raw, from whole bird, with added solution) contains 169 Calories. The macronutrient breakdown is 0.4% carbs, 58% fat, and 42% protein. This is a good source of protein (32% of your Daily Value), vitamin b6 (28% of your Daily Value), and vitamin b12 (75% of your Daily Value).

Nutrition Facts

For 100 grams of turkey dark meat

NutrientValue%DV
Calories169
Fats11g 14%
Saturated fats3g 13%
Trans fats0.2g
Cholesterol82mg 27%
Sodium161mg 7%
Carbs0.1g 0.1%
Net carbs0.1g
Fiber0g 0%
Sugar0.1g
Protein18g
Calcium14mg 1%
Iron1mg 10%
Potassium202mg 4%
Vitamin D0.5μg 3%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium18mg 4%
Manganese–
Niacin5mg 33%
Pantothenic acid–
Phosphorus172mg 25%
Retinol–
Riboflavin (B2)0.2mg 17%
Selenium–
Theobromine–
Thiamine0.1mg 4%
Vitamin A IU93IU
Vitamin A28μg 3%
Vitamin B122μg 75%
Vitamin B60.4mg 28%
Vitamin C0mg 0%
Vitamin D IU20IU
Vitamin D2–
Vitamin D3–
Vitamin E0.1mg 1%
Vitamin K0μg 0%
Zinc2mg 21%
Sugars
Sugar0.1g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats3g 13%
Monounsaturated fats4g
Polyunsaturated fats4g
Trans fats0.2g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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