Turkey dark meat

raw, from whole bird, with added solution

Fat 58%Protein 42%
Percent Calories

200 grams of turkey dark meat (raw, from whole bird, with added solution) contains 338 Calories. The macronutrient breakdown is 0.4% carbs, 58% fat, and 42% protein. This is a good source of protein (64% of your Daily Value), vitamin b6 (57% of your Daily Value), and vitamin b12 (151% of your Daily Value).

Nutrition Facts

For 200 grams of turkey dark meat

NutrientValue%DV
Calories338
Fats22g 28%
Saturated fats5g 26%
Trans fats0.3g
Cholesterol164mg 55%
Sodium322mg 14%
Carbs0.3g 0.1%
Net carbs0.3g
Fiber0g 0%
Sugar0.2g
Protein36g
Calcium28mg 3%
Iron2mg 21%
Potassium404mg 9%
Vitamin D1μg 7%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium36mg 9%
Manganese
Niacin10mg 65%
Pantothenic acid
Phosphorus344mg 49%
Retinol
Riboflavin (B2)0.4mg 33%
Selenium
Theobromine
Thiamine0.1mg 8%
Vitamin A IU186IU
Vitamin A56μg 6%
Vitamin B124μg 151%
Vitamin B61mg 57%
Vitamin C0mg 0%
Vitamin D IU40IU
Vitamin D2
Vitamin D3
Vitamin E0.2mg 1%
Vitamin K0μg 0%
Zinc5mg 42%
Sugars
Sugar0.2g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats5g 26%
Monounsaturated fats9g
Polyunsaturated fats8g
Trans fats0.3g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

Similar Foods

Recipes