Turkey dark meat

raw, from whole bird, with added solution

Fat 58%Protein 42%
Percent Calories

200 grams of turkey dark meat (raw, from whole bird, with added solution) contains 338 Calories. The macronutrient breakdown is 0.4% carbs, 58% fat, and 42% protein. This is a good source of protein (64% of your Daily Value), vitamin b6 (57% of your Daily Value), and vitamin b12 (151% of your Daily Value).

Nutrition Facts

For 200 grams of turkey dark meat

NutrientValue%DV
Calories338
Fats22g 28%
Saturated fats5g 26%
Trans fats0.3g
Cholesterol164mg 55%
Sodium322mg 14%
Carbs0.3g 0.1%
Net carbs0.3g
Fiber0g 0%
Sugar0.2g
Protein36g
Calcium28mg 3%
Iron2mg 21%
Potassium404mg 9%
Vitamin D1μg 7%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium36mg 9%
Manganese–
Niacin10mg 65%
Pantothenic acid–
Phosphorus344mg 49%
Retinol–
Riboflavin (B2)0.4mg 33%
Selenium–
Theobromine–
Thiamine0.1mg 8%
Vitamin A IU186IU
Vitamin A56μg 6%
Vitamin B124μg 151%
Vitamin B61mg 57%
Vitamin C0mg 0%
Vitamin D IU40IU
Vitamin D2–
Vitamin D3–
Vitamin E0.2mg 1%
Vitamin K0μg 0%
Zinc5mg 42%
Sugars
Sugar0.2g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats5g 26%
Monounsaturated fats9g
Polyunsaturated fats8g
Trans fats0.3g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

Similar Foods

Recipes