Turkey dark meat

raw, from whole bird, with added solution

Fat 58%Protein 42%
Percent Calories

½ lb of turkey dark meat (raw, from whole bird, with added solution) contains 383 Calories. The macronutrient breakdown is 0.4% carbs, 58% fat, and 42% protein. This is a good source of protein (72% of your Daily Value), vitamin b6 (64% of your Daily Value), and vitamin b12 (171% of your Daily Value).

Nutrition Facts

For ½ lb of turkey dark meat (226g)

NutrientValue%DV
Calories383
Fats25g 31%
Saturated fats6g 29%
Trans fats0.4g
Cholesterol186mg 62%
Sodium365mg 16%
Carbs0.3g 0.1%
Net carbs0.3g
Fiber0g 0%
Sugar0.2g
Protein40g
Calcium32mg 3%
Iron2mg 23%
Potassium458mg 10%
Vitamin D1μg 8%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium41mg 10%
Manganese–
Niacin12mg 74%
Pantothenic acid–
Phosphorus390mg 56%
Retinol–
Riboflavin (B2)0.5mg 38%
Selenium–
Theobromine–
Thiamine0.1mg 10%
Vitamin A IU211IU
Vitamin A63μg 7%
Vitamin B124μg 171%
Vitamin B61mg 64%
Vitamin C0mg 0%
Vitamin D IU45IU
Vitamin D2–
Vitamin D3–
Vitamin E0.2mg 2%
Vitamin K0μg 0%
Zinc5mg 47%
Sugars
Sugar0.2g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats6g 29%
Monounsaturated fats10g
Polyunsaturated fats9g
Trans fats0.4g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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