Turkey dark meat

raw, from whole bird, with added solution

Fat 58%Protein 42%
Percent Calories

1 lb of turkey dark meat (raw, from whole bird, with added solution) contains 766 Calories. The macronutrient breakdown is 0.4% carbs, 58% fat, and 42% protein. This is a good source of protein (144% of your Daily Value), vitamin b6 (129% of your Daily Value), and vitamin b12 (342% of your Daily Value).

Nutrition Facts

For 1 lb of turkey dark meat (453g)

NutrientValue%DV
Calories766
Fats49g 63%
Saturated fats12g 59%
Trans fats1g
Cholesterol371mg 124%
Sodium729mg 32%
Carbs1g 0.2%
Net carbs1g
Fiber0g 0%
Sugar0.5g
Protein81g
Calcium63mg 6%
Iron4mg 47%
Potassium915mg 19%
Vitamin D2μg 15%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium82mg 19%
Manganese
Niacin24mg 148%
Pantothenic acid
Phosphorus779mg 111%
Retinol
Riboflavin (B2)1mg 75%
Selenium
Theobromine
Thiamine0.2mg 19%
Vitamin A IU421IU
Vitamin A127μg 14%
Vitamin B128μg 342%
Vitamin B62mg 129%
Vitamin C0mg 0%
Vitamin D IU91IU
Vitamin D2
Vitamin D3
Vitamin E0.5mg 3%
Vitamin K0μg 0%
Zinc10mg 95%
Sugars
Sugar0.5g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats12g 59%
Monounsaturated fats20g
Polyunsaturated fats17g
Trans fats1g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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