Turkey dark meat

raw, from whole bird, with added solution

Fat 58%Protein 42%
Percent Calories

2 lb of turkey dark meat (raw, from whole bird, with added solution) contains 1531 Calories. The macronutrient breakdown is 0.4% carbs, 58% fat, and 42% protein. This is a good source of protein (289% of your Daily Value), vitamin b6 (258% of your Daily Value), and vitamin b12 (683% of your Daily Value).

Nutrition Facts

For 2 lb of turkey dark meat (906g)

NutrientValue%DV
Calories1531
Fats98g 126%
Saturated fats24g 118%
Trans fats1g
Cholesterol743mg 248%
Sodium1459mg 63%
Carbs1g 0.5%
Net carbs1g
Fiber0g 0%
Sugar1g
Protein162g
Calcium127mg 13%
Iron8mg 94%
Potassium1830mg 39%
Vitamin D5μg 30%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium163mg 39%
Manganese
Niacin47mg 296%
Pantothenic acid
Phosphorus1558mg 223%
Retinol
Riboflavin (B2)2mg 151%
Selenium
Theobromine
Thiamine0.5mg 39%
Vitamin A IU843IU
Vitamin A254μg 28%
Vitamin B1216μg 683%
Vitamin B63mg 258%
Vitamin C0mg 0%
Vitamin D IU181IU
Vitamin D2
Vitamin D3
Vitamin E1mg 7%
Vitamin K0μg 0%
Zinc21mg 189%
Sugars
Sugar1g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats24g 118%
Monounsaturated fats40g
Polyunsaturated fats35g
Trans fats1g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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