Turkey dark meat

cooked, roasted, from whole bird, with added solution

Fat 49%Protein 51%
Percent Calories

3 oz of turkey dark meat (cooked, roasted, from whole bird, with added solution) contains 169 Calories. The macronutrient breakdown is 0% carbs, 49% fat, and 51% protein. This is a good source of protein (39% of your Daily Value), vitamin b6 (27% of your Daily Value), and vitamin b12 (58% of your Daily Value).

Nutrition Facts

For 3 oz of turkey dark meat (85g)

NutrientValue%DV
Calories169
Fats9g 12%
Saturated fats3g 13%
Trans fats0.1g
Cholesterol94mg 31%
Sodium175mg 8%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein22g
Calcium14mg 1%
Iron1mg 11%
Potassium197mg 4%
Vitamin D0.3μg 2%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium21mg 5%
Manganese–
Niacin6mg 37%
Pantothenic acid–
Phosphorus181mg 26%
Retinol–
Riboflavin (B2)0.3mg 21%
Selenium–
Theobromine–
Thiamine0mg 4%
Vitamin A IU44IU
Vitamin A14μg 2%
Vitamin B121μg 58%
Vitamin B60.4mg 27%
Vitamin C0mg 0%
Vitamin D IU14IU
Vitamin D2–
Vitamin D3–
Vitamin E0.1mg 0.5%
Vitamin K0μg 0%
Zinc3mg 24%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats3g 13%
Monounsaturated fats3g
Polyunsaturated fats3g
Trans fats0.1g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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