Turkey dark meat

cooked, roasted, from whole bird, with added solution

Fat 49%Protein 51%
Percent Calories

50 grams of turkey dark meat (cooked, roasted, from whole bird, with added solution) contains 100 Calories. The macronutrient breakdown is 0% carbs, 49% fat, and 51% protein. This is a good source of protein (23% of your Daily Value), vitamin b6 (16% of your Daily Value), and vitamin b12 (34% of your Daily Value).

Nutrition Facts

For 50 grams of turkey dark meat

NutrientValue%DV
Calories100
Fats5g 7%
Saturated fats2g 8%
Trans fats0.1g
Cholesterol55mg 18%
Sodium103mg 4%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein13g
Calcium9mg 1%
Iron1mg 7%
Potassium116mg 2%
Vitamin D0.2μg 1%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium13mg 3%
Manganese–
Niacin3mg 22%
Pantothenic acid–
Phosphorus107mg 15%
Retinol–
Riboflavin (B2)0.2mg 12%
Selenium–
Theobromine–
Thiamine0mg 2%
Vitamin A IU26IU
Vitamin A8μg 1%
Vitamin B121μg 34%
Vitamin B60.2mg 16%
Vitamin C0mg 0%
Vitamin D IU8IU
Vitamin D2–
Vitamin D3–
Vitamin E0mg 0.3%
Vitamin K0μg 0%
Zinc2mg 14%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats2g 8%
Monounsaturated fats2g
Polyunsaturated fats2g
Trans fats0.1g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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