Turkey dark meat

cooked, roasted, from whole bird, with added solution

Fat 49%Protein 51%
Percent Calories

100 grams of turkey dark meat (cooked, roasted, from whole bird, with added solution) contains 199 Calories. The macronutrient breakdown is 0% carbs, 49% fat, and 51% protein. This is a good source of protein (46% of your Daily Value), vitamin b6 (32% of your Daily Value), and vitamin b12 (68% of your Daily Value).

Nutrition Facts

For 100 grams of turkey dark meat

NutrientValue%DV
Calories199
Fats11g 14%
Saturated fats3g 16%
Trans fats0.1g
Cholesterol110mg 37%
Sodium206mg 9%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein26g
Calcium17mg 2%
Iron1mg 14%
Potassium232mg 5%
Vitamin D0.4μg 3%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium25mg 6%
Manganese–
Niacin7mg 43%
Pantothenic acid–
Phosphorus213mg 30%
Retinol–
Riboflavin (B2)0.3mg 25%
Selenium–
Theobromine–
Thiamine0.1mg 4%
Vitamin A IU52IU
Vitamin A16μg 2%
Vitamin B122μg 68%
Vitamin B60.4mg 32%
Vitamin C0mg 0%
Vitamin D IU16IU
Vitamin D2–
Vitamin D3–
Vitamin E0.1mg 1%
Vitamin K0μg 0%
Zinc3mg 29%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats3g 16%
Monounsaturated fats4g
Polyunsaturated fats3g
Trans fats0.1g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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