Turkey dark meat

cooked, roasted, from whole bird, with added solution

Fat 49%Protein 51%
Percent Calories

200 grams of turkey dark meat (cooked, roasted, from whole bird, with added solution) contains 398 Calories. The macronutrient breakdown is 0% carbs, 49% fat, and 51% protein. This is a good source of protein (91% of your Daily Value), vitamin b6 (64% of your Daily Value), and vitamin b12 (137% of your Daily Value).

Nutrition Facts

For 200 grams of turkey dark meat

NutrientValue%DV
Calories398
Fats22g 28%
Saturated fats6g 31%
Trans fats0.3g
Cholesterol220mg 73%
Sodium412mg 18%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein51g
Calcium34mg 3%
Iron2mg 27%
Potassium464mg 10%
Vitamin D1μg 5%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium50mg 12%
Manganese–
Niacin14mg 86%
Pantothenic acid–
Phosphorus426mg 61%
Retinol–
Riboflavin (B2)1mg 49%
Selenium–
Theobromine–
Thiamine0.1mg 9%
Vitamin A IU104IU
Vitamin A32μg 4%
Vitamin B123μg 137%
Vitamin B61mg 64%
Vitamin C0mg 0%
Vitamin D IU32IU
Vitamin D2–
Vitamin D3–
Vitamin E0.2mg 1%
Vitamin K0μg 0%
Zinc6mg 57%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats6g 31%
Monounsaturated fats8g
Polyunsaturated fats6g
Trans fats0.3g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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