Turkey dark meat

cooked, roasted, from whole bird

Fat 45%Protein 55%
Percent Calories

1 serving of turkey dark meat (cooked, roasted, from whole bird) contains 175 Calories. The macronutrient breakdown is 0.1% carbs, 45% fat, and 55% protein. This is a good source of protein (41% of your Daily Value), vitamin b6 (28% of your Daily Value), and vitamin b12 (59% of your Daily Value).

Nutrition Facts

For 1 serving of turkey dark meat (85g)

NutrientValue%DV
Calories175
Fats8g 11%
Saturated fats2g 12%
Trans fats0.1g
Cholesterol114mg 38%
Sodium89mg 4%
Carbs0.1g 0%
Net carbs0.1g
Fiber0g 0%
Sugar0g
Protein23g
Calcium14mg 1%
Iron1mg 15%
Potassium194mg 4%
Vitamin D0.3μg 2%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium23mg 5%
Manganese–
Niacin6mg 38%
Pantothenic acid–
Phosphorus183mg 26%
Retinol–
Riboflavin (B2)0.3mg 24%
Selenium–
Theobromine–
Thiamine0mg 4%
Vitamin A IU40IU
Vitamin A12μg 1%
Vitamin B121μg 59%
Vitamin B60.4mg 28%
Vitamin C0mg 0%
Vitamin D IU13IU
Vitamin D2–
Vitamin D3–
Vitamin E0.1mg 0.5%
Vitamin K0μg 0%
Zinc3mg 26%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats2g 12%
Monounsaturated fats3g
Polyunsaturated fats2g
Trans fats0.1g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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