Turkey dark meat

cooked, roasted, from whole bird

Fat 45%Protein 55%
Percent Calories

50 grams of turkey dark meat (cooked, roasted, from whole bird) contains 103 Calories. The macronutrient breakdown is 0.1% carbs, 45% fat, and 55% protein. This is a good source of protein (24% of your Daily Value), vitamin b6 (17% of your Daily Value), and vitamin b12 (35% of your Daily Value).

Nutrition Facts

For 50 grams of turkey dark meat

NutrientValue%DV
Calories103
Fats5g 6%
Saturated fats1g 7%
Trans fats0.1g
Cholesterol67mg 22%
Sodium53mg 2%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein14g
Calcium9mg 1%
Iron1mg 9%
Potassium114mg 2%
Vitamin D0.2μg 1%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium14mg 3%
Manganese–
Niacin4mg 22%
Pantothenic acid–
Phosphorus108mg 15%
Retinol–
Riboflavin (B2)0.2mg 14%
Selenium–
Theobromine–
Thiamine0mg 2%
Vitamin A IU24IU
Vitamin A7μg 1%
Vitamin B121μg 35%
Vitamin B60.2mg 17%
Vitamin C0mg 0%
Vitamin D IU8IU
Vitamin D2–
Vitamin D3–
Vitamin E0mg 0.3%
Vitamin K0μg 0%
Zinc2mg 15%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats1g 7%
Monounsaturated fats2g
Polyunsaturated fats1g
Trans fats0.1g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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