Turkey dark meat

cooked, roasted, from whole bird

Fat 45%Protein 55%
Percent Calories

200 grams of turkey dark meat (cooked, roasted, from whole bird) contains 412 Calories. The macronutrient breakdown is 0.1% carbs, 45% fat, and 55% protein. This is a good source of protein (97% of your Daily Value), vitamin b6 (66% of your Daily Value), and vitamin b12 (138% of your Daily Value).

Nutrition Facts

For 200 grams of turkey dark meat

NutrientValue%DV
Calories412
Fats20g 26%
Saturated fats6g 29%
Trans fats0.3g
Cholesterol268mg 89%
Sodium210mg 9%
Carbs0.1g 0.1%
Net carbs0.1g
Fiber0g 0%
Sugar0g
Protein55g
Calcium34mg 3%
Iron3mg 36%
Potassium456mg 10%
Vitamin D1μg 5%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium54mg 13%
Manganese–
Niacin14mg 89%
Pantothenic acid–
Phosphorus430mg 61%
Retinol–
Riboflavin (B2)1mg 56%
Selenium–
Theobromine–
Thiamine0.1mg 10%
Vitamin A IU94IU
Vitamin A28μg 3%
Vitamin B123μg 138%
Vitamin B61mg 66%
Vitamin C0mg 0%
Vitamin D IU30IU
Vitamin D2–
Vitamin D3–
Vitamin E0.2mg 1%
Vitamin K0μg 0%
Zinc7mg 61%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats6g 29%
Monounsaturated fats7g
Polyunsaturated fats6g
Trans fats0.3g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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