Turkey dark meat

raw, skinless

Fat 21%Protein 79%
Percent Calories

1 serving of turkey dark meat (raw, skinless) contains 92 Calories. The macronutrient breakdown is 1% carbs, 21% fat, and 79% protein. This is a good source of protein (32% of your Daily Value), vitamin b6 (29% of your Daily Value), and vitamin b12 (73% of your Daily Value).

Nutrition Facts

For 1 serving of turkey dark meat (85g)

NutrientValue%DV
Calories92
Fats2g 3%
Saturated fats1g 3%
Trans fats–
Cholesterol67mg 22%
Sodium105mg 5%
Carbs0.1g 0%
Net carbs0.1g
Fiber0g 0%
Sugar0.1g
Protein18g
Calcium9mg 1%
Iron1mg 11%
Potassium192mg 4%
Vitamin D0.3μg 2%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium21mg 5%
Manganese–
Niacin5mg 30%
Pantothenic acid–
Phosphorus150mg 21%
Retinol–
Riboflavin (B2)0.2mg 17%
Selenium–
Theobromine–
Thiamine0.1mg 4%
Vitamin A IU37IU
Vitamin A11μg 1%
Vitamin B122μg 73%
Vitamin B60.4mg 29%
Vitamin C0mg 0%
Vitamin D IU11IU
Vitamin D2–
Vitamin D3–
Vitamin E0.1mg 1%
Vitamin K0μg 0%
Zinc2mg 20%
Sugars
Sugar0.1g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats1g 3%
Monounsaturated fats1g
Polyunsaturated fats1g
Trans fats–
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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