Turkey dark meat

raw, skinless

Fat 21%Protein 79%
Percent Calories

100 grams of turkey dark meat (raw, skinless) contains 108 Calories. The macronutrient breakdown is 1% carbs, 21% fat, and 79% protein. This is a good source of protein (38% of your Daily Value), vitamin b6 (34% of your Daily Value), and vitamin b12 (85% of your Daily Value).

Nutrition Facts

For 100 grams of turkey dark meat

NutrientValue%DV
Calories108
Fats3g 3%
Saturated fats1g 3%
Trans fats–
Cholesterol79mg 26%
Sodium124mg 5%
Carbs0.2g 0.1%
Net carbs0.2g
Fiber0g 0%
Sugar0.1g
Protein21g
Calcium11mg 1%
Iron1mg 13%
Potassium226mg 5%
Vitamin D0.3μg 2%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium25mg 6%
Manganese–
Niacin6mg 36%
Pantothenic acid–
Phosphorus176mg 25%
Retinol–
Riboflavin (B2)0.3mg 20%
Selenium–
Theobromine–
Thiamine0.1mg 5%
Vitamin A IU43IU
Vitamin A13μg 1%
Vitamin B122μg 85%
Vitamin B60.4mg 34%
Vitamin C0mg 0%
Vitamin D IU13IU
Vitamin D2–
Vitamin D3–
Vitamin E0.1mg 1%
Vitamin K0μg 0%
Zinc3mg 24%
Sugars
Sugar0.1g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats1g 3%
Monounsaturated fats1g
Polyunsaturated fats1g
Trans fats–
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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