Turkey dark meat

raw, skinless

Fat 21%Protein 79%
Percent Calories

2 serving of turkey dark meat (raw, skinless) contains 184 Calories. The macronutrient breakdown is 1% carbs, 21% fat, and 79% protein. This is a good source of protein (65% of your Daily Value), vitamin b6 (58% of your Daily Value), and vitamin b12 (145% of your Daily Value).

Nutrition Facts

For 2 serving of turkey dark meat (170g)

NutrientValue%DV
Calories184
Fats4g 5%
Saturated fats1g 6%
Trans fats
Cholesterol134mg 45%
Sodium211mg 9%
Carbs0.3g 0.1%
Net carbs0.3g
Fiber0g 0%
Sugar0.2g
Protein36g
Calcium19mg 2%
Iron2mg 22%
Potassium384mg 8%
Vitamin D1μg 3%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium43mg 10%
Manganese
Niacin10mg 61%
Pantothenic acid
Phosphorus299mg 43%
Retinol
Riboflavin (B2)0.4mg 33%
Selenium
Theobromine
Thiamine0.1mg 9%
Vitamin A IU73IU
Vitamin A22μg 2%
Vitamin B123μg 145%
Vitamin B61mg 58%
Vitamin C0mg 0%
Vitamin D IU22IU
Vitamin D2
Vitamin D3
Vitamin E0.2mg 1%
Vitamin K0μg 0%
Zinc4mg 40%
Sugars
Sugar0.2g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 6%
Monounsaturated fats1g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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