Turkey dark meat

raw, skinless

Fat 21%Protein 79%
Percent Calories

2 serving of turkey dark meat (raw, skinless) contains 184 Calories. The macronutrient breakdown is 1% carbs, 21% fat, and 79% protein. This is a good source of protein (65% of your Daily Value), vitamin b6 (58% of your Daily Value), and vitamin b12 (145% of your Daily Value).

Nutrition Facts

For 2 serving of turkey dark meat (170g)

NutrientValue%DV
Calories184
Fats4g 5%
Saturated fats1g 6%
Trans fats–
Cholesterol134mg 45%
Sodium211mg 9%
Carbs0.3g 0.1%
Net carbs0.3g
Fiber0g 0%
Sugar0.2g
Protein36g
Calcium19mg 2%
Iron2mg 22%
Potassium384mg 8%
Vitamin D1μg 3%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium43mg 10%
Manganese–
Niacin10mg 61%
Pantothenic acid–
Phosphorus299mg 43%
Retinol–
Riboflavin (B2)0.4mg 33%
Selenium–
Theobromine–
Thiamine0.1mg 9%
Vitamin A IU73IU
Vitamin A22μg 2%
Vitamin B123μg 145%
Vitamin B61mg 58%
Vitamin C0mg 0%
Vitamin D IU22IU
Vitamin D2–
Vitamin D3–
Vitamin E0.2mg 1%
Vitamin K0μg 0%
Zinc4mg 40%
Sugars
Sugar0.2g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats1g 6%
Monounsaturated fats1g
Polyunsaturated fats1g
Trans fats–
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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