Turkey dark meat

raw, skinless

Fat 21%Protein 79%
Percent Calories

200 grams of turkey dark meat (raw, skinless) contains 216 Calories. The macronutrient breakdown is 1% carbs, 21% fat, and 79% protein. This is a good source of protein (76% of your Daily Value), vitamin b6 (68% of your Daily Value), and vitamin b12 (171% of your Daily Value).

Nutrition Facts

For 200 grams of turkey dark meat

NutrientValue%DV
Calories216
Fats5g 6%
Saturated fats1g 7%
Trans fats–
Cholesterol158mg 53%
Sodium248mg 11%
Carbs0.3g 0.1%
Net carbs0.3g
Fiber0g 0%
Sugar0.2g
Protein43g
Calcium22mg 2%
Iron2mg 26%
Potassium452mg 10%
Vitamin D1μg 4%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium50mg 12%
Manganese–
Niacin11mg 71%
Pantothenic acid–
Phosphorus352mg 50%
Retinol–
Riboflavin (B2)1mg 39%
Selenium–
Theobromine–
Thiamine0.1mg 10%
Vitamin A IU86IU
Vitamin A26μg 3%
Vitamin B124μg 171%
Vitamin B61mg 68%
Vitamin C0mg 0%
Vitamin D IU26IU
Vitamin D2–
Vitamin D3–
Vitamin E0.2mg 2%
Vitamin K0μg 0%
Zinc5mg 47%
Sugars
Sugar0.2g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats1g 7%
Monounsaturated fats2g
Polyunsaturated fats1g
Trans fats–
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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