Turkey dark meat

cooked, roasted

Fat 33%Protein 67%
Percent Calories

1 serving of turkey dark meat (cooked, roasted) contains 147 Calories. The macronutrient breakdown is 0% carbs, 33% fat, and 67% protein. This is a good source of protein (42% of your Daily Value), vitamin b6 (29% of your Daily Value), and vitamin b12 (58% of your Daily Value).

Nutrition Facts

For 1 serving of turkey dark meat (85g)

NutrientValue%DV
Calories147
Fats5g 7%
Saturated fats2g 8%
Trans fats0.1g
Cholesterol109mg 36%
Sodium88mg 4%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein24g
Calcium14mg 1%
Iron1mg 15%
Potassium193mg 4%
Vitamin D0.3μg 2%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium23mg 5%
Manganese–
Niacin6mg 36%
Pantothenic acid–
Phosphorus180mg 26%
Retinol–
Riboflavin (B2)0.3mg 25%
Selenium–
Theobromine–
Thiamine0.1mg 4%
Vitamin A IU15IU
Vitamin A4μg 0.5%
Vitamin B121μg 58%
Vitamin B60.4mg 29%
Vitamin C0mg 0%
Vitamin D IU9IU
Vitamin D2–
Vitamin D3–
Vitamin E0.1mg 0.4%
Vitamin K0μg 0%
Zinc3mg 27%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats2g 8%
Monounsaturated fats2g
Polyunsaturated fats1g
Trans fats0.1g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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