Turkey dark meat

cooked, roasted

Fat 33%Protein 67%
Percent Calories

½ serving of turkey dark meat (cooked, roasted) contains 74 Calories. The macronutrient breakdown is 0% carbs, 33% fat, and 67% protein. This is a good source of protein (21% of your Daily Value), vitamin b6 (14% of your Daily Value), and vitamin b12 (29% of your Daily Value).

Nutrition Facts

For ½ serving of turkey dark meat (43g)

NutrientValue%DV
Calories74
Fats3g 3%
Saturated fats1g 4%
Trans fats0g
Cholesterol54mg 18%
Sodium44mg 2%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein12g
Calcium7mg 1%
Iron1mg 8%
Potassium96mg 2%
Vitamin D0.1μg 1%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium11mg 3%
Manganese–
Niacin3mg 18%
Pantothenic acid–
Phosphorus90mg 13%
Retinol–
Riboflavin (B2)0.2mg 12%
Selenium–
Theobromine–
Thiamine0mg 2%
Vitamin A IU8IU
Vitamin A2μg 0.2%
Vitamin B121μg 29%
Vitamin B60.2mg 14%
Vitamin C0mg 0%
Vitamin D IU4IU
Vitamin D2–
Vitamin D3–
Vitamin E0mg 0.2%
Vitamin K0μg 0%
Zinc1mg 14%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats1g 4%
Monounsaturated fats1g
Polyunsaturated fats1g
Trans fats0g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

Similar Foods

Recipes