Turkey dark meat

cooked, roasted

Fat 33%Protein 67%
Percent Calories

100 grams of turkey dark meat (cooked, roasted) contains 173 Calories. The macronutrient breakdown is 0% carbs, 33% fat, and 67% protein. This is a good source of protein (49% of your Daily Value), vitamin b6 (34% of your Daily Value), and vitamin b12 (69% of your Daily Value).

Nutrition Facts

For 100 grams of turkey dark meat

NutrientValue%DV
Calories173
Fats6g 8%
Saturated fats2g 9%
Trans fats0.1g
Cholesterol128mg 43%
Sodium104mg 5%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein28g
Calcium17mg 2%
Iron1mg 18%
Potassium227mg 5%
Vitamin D0.3μg 2%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium27mg 6%
Manganese–
Niacin7mg 42%
Pantothenic acid–
Phosphorus212mg 30%
Retinol–
Riboflavin (B2)0.4mg 29%
Selenium–
Theobromine–
Thiamine0.1mg 5%
Vitamin A IU18IU
Vitamin A5μg 1%
Vitamin B122μg 69%
Vitamin B60.4mg 34%
Vitamin C0mg 0%
Vitamin D IU10IU
Vitamin D2–
Vitamin D3–
Vitamin E0.1mg 0.5%
Vitamin K0μg 0%
Zinc4mg 32%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats2g 9%
Monounsaturated fats2g
Polyunsaturated fats2g
Trans fats0.1g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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