Turkey dark meat

cooked, roasted

Fat 33%Protein 67%
Percent Calories

2 serving of turkey dark meat (cooked, roasted) contains 294 Calories. The macronutrient breakdown is 0% carbs, 33% fat, and 67% protein. This is a good source of protein (84% of your Daily Value), vitamin b6 (57% of your Daily Value), and vitamin b12 (117% of your Daily Value).

Nutrition Facts

For 2 serving of turkey dark meat (170g)

NutrientValue%DV
Calories294
Fats10g 13%
Saturated fats3g 15%
Trans fats0.1g
Cholesterol218mg 73%
Sodium177mg 8%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein47g
Calcium29mg 3%
Iron2mg 30%
Potassium386mg 8%
Vitamin D1μg 3%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium46mg 11%
Manganese–
Niacin11mg 71%
Pantothenic acid–
Phosphorus360mg 51%
Retinol–
Riboflavin (B2)1mg 49%
Selenium–
Theobromine–
Thiamine0.1mg 9%
Vitamin A IU31IU
Vitamin A9μg 1%
Vitamin B123μg 117%
Vitamin B61mg 57%
Vitamin C0mg 0%
Vitamin D IU17IU
Vitamin D2–
Vitamin D3–
Vitamin E0.1mg 1%
Vitamin K0μg 0%
Zinc6mg 54%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats3g 15%
Monounsaturated fats4g
Polyunsaturated fats3g
Trans fats0.1g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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