Turkey dark meat

cooked, roasted

Fat 33%Protein 67%
Percent Calories

2 serving of turkey dark meat (cooked, roasted) contains 294 Calories. The macronutrient breakdown is 0% carbs, 33% fat, and 67% protein. This is a good source of protein (84% of your Daily Value), vitamin b6 (57% of your Daily Value), and vitamin b12 (117% of your Daily Value).

Nutrition Facts

For 2 serving of turkey dark meat (170g)

NutrientValue%DV
Calories294
Fats10g 13%
Saturated fats3g 15%
Trans fats0.1g
Cholesterol218mg 73%
Sodium177mg 8%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein47g
Calcium29mg 3%
Iron2mg 30%
Potassium386mg 8%
Vitamin D1μg 3%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium46mg 11%
Manganese
Niacin11mg 71%
Pantothenic acid
Phosphorus360mg 51%
Retinol
Riboflavin (B2)1mg 49%
Selenium
Theobromine
Thiamine0.1mg 9%
Vitamin A IU31IU
Vitamin A9μg 1%
Vitamin B123μg 117%
Vitamin B61mg 57%
Vitamin C0mg 0%
Vitamin D IU17IU
Vitamin D2
Vitamin D3
Vitamin E0.1mg 1%
Vitamin K0μg 0%
Zinc6mg 54%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats3g 15%
Monounsaturated fats4g
Polyunsaturated fats3g
Trans fats0.1g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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