720 Calorie
High-Protein diet and meal plan
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Example 720 calorie
high-protein diet plan
Sunday's Diet Plan
839.7 Calories
80.0g Carbs
18.7g Fat
88.2g Protein
Breakfast
317.4 Calories |
48.2g Carbs |
2.2g Fat |
30.2g Protein
1
bowl
Oatmeal and peaches
175.8 Calories |
39.6g Carbs |
1.3g Fat |
5.7g Protein
1
cup
(240 g)
Nonfat greek yogurt
141.6 Calories |
8.6g Carbs |
0.9g Fat |
24.5g Protein
|
Oatmeal and peaches
scaled to 1 bowl
Nonfat greek yogurt
240
g
Nonfat greek yogurt
|
Oatmeal and peaches
Puree the peaches. Mix together with water and oats. Optionally, use milk instead of water for a creamier taste.
Microwave for 45 seconds, stir, then microwave for 30 more seconds. Sprinkle with brown sugar and eat.
|
Lunch
263.2 Calories |
17.7g Carbs |
7.7g Fat |
30.7g Protein
1
serving
PBJ Cottage Cheese
263.2 Calories |
17.7g Carbs |
7.7g Fat |
30.7g Protein
|
PBJ Cottage Cheese
scaled to 1 serving
|
PBJ Cottage Cheese
Mix cottage cheese with peanut butter and jam; serve.
|
Dinner
259.1 Calories |
14.2g Carbs |
8.8g Fat |
27.3g Protein
1
serving
Beer Grilled Shrimp
149.6 Calories |
3.7g Carbs |
1.7g Fat |
23.5g Protein
1
serving
Brussels Sprout Slaw
109.5 Calories |
10.5g Carbs |
7.1g Fat |
3.8g Protein
|
Beer Grilled Shrimp
scaled to 1 serving
Brussels Sprout Slaw
scaled to 1 serving
|
Beer Grilled Shrimp
Whisk the beer and garlic together in a bowl, toss in the shrimp, then pour everything into a resealable plastic bag. Squeeze out excess air, and seal the bag. Place the bag into a bowl to catch any leaks, then marinate in the refrigerator for at least 2 hours.
Heat a cast iron grill pan over medium-high heat until it begins to smoke. Remove the shrimp from the marinade, and shake off excess. Discard the remaining marinade. Cook the shrimp until the shells turn pink and they are no longer translucent in the center, about 5 minutes.
Brussels Sprout Slaw
Keeping the stems intact, trim any loose or yellow leaves on the Brussels sprouts.
If you have a mandoline or vegetable slicer: Holding each sprout by the stem end, finely shred them on the slicer. If you don't, chop the sprouts finely with a kitchen knife.
Drizzle the slaw with olive oil, lemon juice, and salt and toss well.
|