Browse Foods

	Calories	Carbs	Fat	Protein	Vitamin K
Beetroot Salad	55	12g	0.4g	2g	15μg
Fettuccine with Prosciutto, Tomatoes, and Cream	408	47g	19g	16g	89μg
Bacon-Wrapped Avocado	178	17g	12g	3g	11μg
Cauliflower Rice Vegetable Sauté	238	25g	14g	6g	134μg
Chicken and Watercress Salad with Almonds and Feta	331	9g	24g	20g	106μg
3-Vegetable Tofu Scramble	430	32g	19g	41g	16μg
Spinach Chicken Pasta Bake	1574	102g	91g	99g	1406μg
Black Bean Quesadillas	351	36g	19g	10g	17μg
Bacon Cheddar Oatmeal	313	18g	22g	13g	7μg
Toad in the Hole with Bacon	394	13g	32g	14g	4μg
Kahuku Shrimp	412	30g	25g	20g	3μg
Pesto and Chicken Zoodles	328	11g	18g	30g	77μg
Pumpkin Spice Breakfast Muffins	110	16g	3g	6g	2μg
Asian Sea Bass	215	4g	10g	27g	33μg
One Pot Mushroom Rice	171	24g	7g	5g	7μg
Mexican Pasta Salad	256	45g	4g	11g	12μg
Breakfast Stuffed Peppers	482	42g	20g	37g	1080μg
Banana Blueberry Smoothie	374	74g	10g	7g	30μg
Potato Soup Italian Style	349	41g	16g	12g	10μg
Eggs Baked in Portobello Mushrooms Choose large, firm portobello mushrooms, that are not too flat (or the egg will spill) nor too deep (or the egg will take forever to cook).	212	10g	12g	19g	127μg