Browse Foods

	Calories	Carbs	Fat	Protein	Fluoride
Brown Butter and Butternut Squash Gnocchi	504	72g	19g	13g	0.4μg
Chicken Thai-Inspired Noodles	412	60g	9g	22g	3μg
Porcini-Crusted Filet Mignon with Fresh Herb Butter	615	1g	53g	33g	1μg
Black Bean Quesadillas	351	36g	19g	10g	23μg
Tilapia Tacos	507	59g	16g	32g	35μg
Asian Sea Bass	215	4g	10g	27g	0μg
Garlic Lime Marinated Pork Chops	351	3g	18g	42g	0μg
Beetroot Salad	55	12g	0.4g	2g	15μg
Mediterranean Omelet with Fennel, Olives, and Dill	396	11g	31g	20g	3μg
Cauliflower Rice Vegetable Sauté	238	25g	14g	6g	1μg
Salt and Pepper Tofu	223	17g	13g	11g	0.2μg
Pumpkin Spice Breakfast Muffins	110	16g	3g	6g	0.3μg
One Pot Mushroom Rice	171	24g	7g	5g	0.4μg
Mexican Pasta Salad	256	45g	4g	11g	9μg
Breakfast Stuffed Peppers	482	42g	20g	37g	2μg
Vegan Date "Caramel" & Apples	217	58g	0.4g	1g	3μg
Banana Blueberry Smoothie	374	74g	10g	7g	3μg
Eggs Baked in Portobello Mushrooms Choose large, firm portobello mushrooms, that are not too flat (or the egg will spill) nor too deep (or the egg will take forever to cook).	212	10g	12g	19g	2μg
Fettuccine with Prosciutto, Tomatoes, and Cream	408	47g	19g	16g	5μg
Bacon-Wrapped Avocado	178	17g	12g	3g	4μg